Tonight I decided to make something up, since I saw an attractive recipe that didn't QUITE fit my needs. So I took a single boneless skinless chicken breast, butterflied it, and filled the inside with swiss and parmessean cheese, and crumbled bacon. I took vegetable oil (olive oil would have been better), and made a baste with oregano, basil, lemon pepper, minced onions, a little bit of garlic salt, and pepper. I baked it in the oven and had pasta with a jazzed up alfredo sauce as a side. MM! I wasn't sure if the lemon and garlic would go well, i'm just delving into new tastes, but it was great. Next time I would like to cut the lemon pepper and mix lemon juice with the olive oil. Here's what it looked like.
I also got a really great 'family photo' of us and our tree and I wanted to share that even though the holidays aren't so close as i'd like.
NICE JOB!!! Once I started cooking I found all new things I liked that I never knew I would haha
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